Volume 8, Issue 32, 2019 (October – December)
Research Article
Effect of Dehydration on Quality of Bottle Gourd Shreds
Hiral A. Patel and R. R. Gajera
Keywords: Bottle gourd, Steam blanching, Dehydration, Air velocity, Quality characteristics
Article ID: CS132050081
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How to cite this article: Hiral A. Patel, R. R. Gajera. Effect of Dehydration on Quality of Bottle Gourd Shreds. Chem Sci Rev Lett 2019; 8(32).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.