Volume 6, Issue 23, 2017 (July – September)
Review Article
Effect of Antioxidant Activity of Horticulture Crops for Human Health
Hitesh Kumar and Gaurav Kant
Keywords: Fruits, Vegetables, Phenolic, Flavonoids, Antioxidant activity, Diseases
Article ID: CS232048082
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How to cite this article: Hitesh Kumar, Gaurav Kant. Effect of Antioxidant Activity of Horticulture Crops for Human Health. Chem Sci Rev Lett 2017; 6(23).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.