Volume 6, Issue 22, 2017 (April – June)
Research Article
Effect of Ageing, Moisture Contents and Storage Structures on Nutritional and Cooking Characteristics of Brown Rice during Storage
Ankit Kumar, Shraddha Bhople, Nitin Kumar, and V. K. Tiwari
Keywords: Brown rice, storage structures, ageing, moisture contents, nutritional and cooking quality characteristics
Article ID: CS282048036
How to cite this article: Ankit Kumar, Shraddha Bhople, Nitin Kumar, V. K. Tiwari. Effect of Ageing, Moisture Contents and Storage Structures on Nutritional and Cooking Characteristics of Brown Rice during Storage. Chem Sci Rev Lett 2017; 6(22).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.