Volume 7, Issue 28, 2018 (October – December)
Research Article
Development and Evaluation of Papaya Blended Fruit Rollups
V. Saranya, K. Uma Devi, Jessie Suneetha W, K.B. Suneetha and B. Anila Kumari
Keywords: Fruit rollups, fruit bars, fruit blends, driers, sensory evaluation, papaya, black grapes, tomato, pineapple
Article ID: CS182049091
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How to cite this article: V. Saranya, K. Uma Devi, Jessie Suneetha W, K.B. Suneetha, B. Anila Kumari. Development and Evaluation of Papaya Blended Fruit Rollups. Chem Sci Rev Lett 2018; 7(28).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.