Volume 8, Issue 30, 2019 (April – June)
Research Article
Development and evaluation of cereal based sweet products using bael (Aegle marmelos) and stevia
Amarjeet Kaur, Anita Kochhar, Savita Sharma, and M Javed
Keywords: bael, stevia, chronic diseases, seviyan, dalia
Article ID: CS142050021
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How to cite this article: Amarjeet Kaur, Anita Kochhar, Savita Sharma, M Javed. Development and evaluation of cereal based sweet products using bael (Aegle marmelos) and stevia. Chem Sci Rev Lett 2019; 8(30).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.