Volume 3, Issue 12, 2014 (October – December)
Research Article
Determination of Trace Level Fatty Acids and Esters as a Quality Index of Liquors Produced by Distillation of Raffia Palm Wine by Local Distillers in Southern Nigeria using GC-MS
Kenneth Ngwoke, Henry Iloh, Peter Eze and Charles Esimone
Keywords: Alcohol, ogogoro, trace level fatty acids, spirits
Article ID: CS172045102
How to cite this article: Kenneth Ngwoke, Henry Iloh, Peter Eze, Charles Esimone. Determination of Trace Level Fatty Acids and Esters as a Quality Index of Liquors Produced by Distillation of Raffia Palm Wine by Local Distillers in Southern Nigeria using GC-MS. Chem Sci Rev Lett 2014; 3(12).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.