Volume 8, Issue 29, 2019 (January – March)
Research Article
Cumin: The Flavour of Indian Cuisines-History, Cultivation and Uses
Eajaz Ahmad Dar, M Mehdi, Mushtaq Ahmad, Faisal Nabi Bhat, Nazeer Hussain, Mansoor Hussain, Mohammad Amin Bhat, Nuzhat Hassan, Sabiya Asmat, Tahmina Mushtaq, Aziz M A and Fayaz Ahmad Bahar
Keywords: Zeera, History, Cultivation, Uses
Article ID: CS152049111
How to cite this article: Eajaz Ahmad Dar, M Mehdi, Mushtaq Ahmad, Faisal Nabi Bhat, Nazeer Hussain, Mansoor Hussain, Mohammad Amin Bhat, Nuzhat Hassan, Sabiya Asmat, Tahmina Mushtaq, Aziz M A, Fayaz Ahmad Bahar. Cumin: The Flavour of Indian Cuisines-History, Cultivation and Uses. Chem Sci Rev Lett 2019; 8(29).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.