Volume 6, Issue 23, 2017 (July – September)
Research Article
Comparative Efficacy of Natural Antioxidants on Physico-Chemical and Microbial Stability of Cooked Pork Patties during Refrigerated (4±1°C) Storage
G.V. Bhaskar Reddy, N. Anitha, Pavan Kumar and Y.R. Ambedkar
Keywords: Grape seed extract, green tea extract, storage stability, quality characteristics, pork Patties
Article ID: CS152048061
How to cite this article: G.V. Bhaskar Reddy, N. Anitha, Pavan Kumar, Y.R. Ambedkar. Comparative Efficacy of Natural Antioxidants on Physico-Chemical and Microbial Stability of Cooked Pork Patties during Refrigerated (4±1°C) Storage. Chem Sci Rev Lett 2017; 6(23).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.