Volume 6, Issue 21, 2017 (January – March)
Research Article
Comparative Effect of Green Tea Extract and BHA on Chicken Meat Nuggets During Frozen Storage
D. Maheswara Reddy
Article ID: CS112048034
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How to cite this article: D. Maheswara Reddy. Comparative Effect of Green Tea Extract and BHA on Chicken Meat Nuggets During Frozen Storage. Chem Sci Rev Lett 2017; 6(21).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.