Volume 6, Issue 21, 2017 (January – March)
Research Article
Chitosan and Shelf Life of Fruits: A Review
P. K. Bola, S. K. Jain, and Anupama
Keywords: Chitosan, Fruits, Postharvest losses, Shelf life improvement
Article ID: CS302048014
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How to cite this article: P. K. Bola, S. K. Jain, Anupama. Chitosan and Shelf Life of Fruits: A Review. Chem Sci Rev Lett 2017; 6(21).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.