Volume 6, Issue 21, 2017 (January – March)
Review Article
Biochemical and Phytochemical Properties of Potato: A Review
Archana Brar, A. K. Bhatia, Vineeta Pandey, and Poonam Kumari
Keywords: Potato, ascorbic acid, Phenolic content, Sugars, Dry matter, Starch Content, Carotene, Flavionoids
Article ID: CS182048013
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How to cite this article: Archana Brar, A. K. Bhatia, Vineeta Pandey, Poonam Kumari. Biochemical and Phytochemical Properties of Potato: A Review. Chem Sci Rev Lett 2017; 6(21).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.