Volume 7, Issue 26, 2018 (April – June)
Research Article
Assessment of Total Phenol Content, Total Flavonoid Content and Anti-Oxidant Capacity in Exotic Lentil Germplasm
Soma Gupta, Akanksha Singh, H. K. Dikshit, M. Aski, G. P. Mishra and Jitendra Kumar
Keywords: Lentil, anti-oxidant capacity, total phenol content, total flavonoid content
Article ID: CS182049021
How to cite this article: Soma Gupta, Akanksha Singh, H. K. Dikshit, M. Aski, G. P. Mishra, Jitendra Kumar. Assessment of Total Phenol Content, Total Flavonoid Content and Anti-Oxidant Capacity in Exotic Lentil Germplasm. Chem Sci Rev Lett 2018; 7(26).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.