Volume 7, Issue 28, 2018 (October – December)
Research Article
Assessment of Dietary Bio-Accessible Iron from Reference Meals of Hostel Diets
Smita, Harpreet Kaur, Kiran Bains and Neena Chawla
Keywords: Total iron, dialyzable iron, hostel, iron bio-accessibility
Article ID: CS142049071
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How to cite this article: Smita, Harpreet Kaur, Kiran Bains, Neena Chawla. Assessment of Dietary Bio-Accessible Iron from Reference Meals of Hostel Diets. Chem Sci Rev Lett 2018; 7(28).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.