Volume 8, Issue 31, 2019 (July – September)
Review Article
Application of Smart Sensors for Monitoring Spoilage of Aquatic Foods
Vinothini Vaz Motcham, Madhan Kathavarayan, Hema Anjappan, Kesavan Devarayan
Keywords: Aqua food spoilage, fish spoilage sensor, nanomaterials, halochromic materials, halochromic sensor, shrimp spoilage, fish freshness
Article ID: CS10205061
How to cite this article: Vinothini Vaz Motcham, Madhan Kathavarayan, Hema Anjappan, Kesavan Devarayan. Application of Smart Sensors for Monitoring Spoilage of Aquatic Foods. Chem Sci Rev Lett 2019; 8(31).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.