Volume 7, Issue 25, 2018 (January – March)
Research Article
Antioxidant and Catalytic Activity of Green Synthesized Gold Nanoparticles Using Gooseberry (Emblica Officinalis) Fruit Extract
G Bhagavanth Reddy, B Rajkumar, D Ramakrishna and Girija Mangatayaru Kotu
Keywords: Gold nanoparticles, gooseberry fruit extract, antioxidant, methylene blue
Article ID: CS042049011
How to cite this article: G Bhagavanth Reddy, B Rajkumar, D Ramakrishna, Girija Mangatayaru Kotu. Antioxidant and Catalytic Activity of Green Synthesized Gold Nanoparticles Using Gooseberry (Emblica Officinalis) Fruit Extract. Chem Sci Rev Lett 2018; 7(25).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.