Volume 6, Issue 22, 2017 (April – June)
Research Article
Anti-Hyperglycemic Effect of Cereal and Millet Based Modified Starch Substituted Pasta Foods
M. Ilamaran, I. Nousheen Noorul Iyn, S. Kanchana, and B. Sivasankari
Keywords: Cereals and millets, modified starch, pasta products, hypoglycaemic effect
Article ID: CS142048031
How to cite this article: M. Ilamaran, I. Nousheen Noorul Iyn, S. Kanchana, B. Sivasankari. Anti-Hyperglycemic Effect of Cereal and Millet Based Modified Starch Substituted Pasta Foods. Chem Sci Rev Lett 2017; 6(22).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.