Alterations in antioxidant activity and free radical scavenging capacity in seeds of lentil (Lens culinaris Medik.) genotypes under arsenate exposure

Volume 5, Issue 19, 2016 (July – September)

Research Article
Alterations in antioxidant activity and free radical scavenging capacity in seeds of lentil (Lens culinaris Medik.) genotypes under arsenate exposure
Dibyendu Talukdar
Keywords: Arsenic, antioxidant activity, free radical scavenging, lentil seeds
Article ID: CSN232047041

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How to cite this article: Dibyendu Talukdar. Alterations in antioxidant activity and free radical scavenging capacity in seeds of lentil (Lens culinaris Medik.) genotypes under arsenate exposure. Chem Sci Rev Lett 2016; 5(19).

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