Volume 7, Issue 28, 2018 (October – December)
Research Article
Acceptability, Nutritional Assessment and Storage Stability of Oat Based Gluten Free Instant Dhokla
Bhawna Mehta and Sudesh Jood
Keywords: Instant mixes, organoleptic acceptability, nutritional composition, Available minerals
Article ID: CS252049081
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How to cite this article: Bhawna Mehta, Sudesh Jood. Acceptability, Nutritional Assessment and Storage Stability of Oat Based Gluten Free Instant Dhokla. Chem Sci Rev Lett 2018; 7(28).
Licence: This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (CC BY 3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.