Volume 13, Issue 52, 2024 (October – December)
Full Text Articles / Articles in Press
Research Article
[(C3H7)3N-SO3H]Cl: A efficient ionic liquid catalyst for the synthesis of Spiro[indoline-3,4′-pyrano[2,3-c]pyrazoles] in aqueous medium
Shivaji Sawant, Pradeep Patil, Govind Salunke, Sandeep Sankpal and Shankar Hangirgekar
Keywords: [(C3H7)3N-SO3H]Cl; Bronsted acidic ionic liquid; Pyrano[2,3-c]pyrazoles, Aqueous medium, Reusability of catalyst
DOI:10.37273/cs205509051 • PDF
Research Article
Effect of Liquid Formulations of Organic Fertilizers on Growth and Productivity of Chickpea (Cicer Arietinum L.)
Shankar Gurjar, Babu Lal Choudhary, Mahaveer Prasad Ola, Kuldeep Tiwari and Komal
Keywords: Growth, nutrient, organic fertilizer and yield
DOI:10.37273/chesci.cs205509081 • PDF
Research Article
Effect of Wastewater Irrigation on Crop Production
J. Sivanantha , S. Manimaran, P. Sudhakar and D. Venkatakrishnan
Keywords: Crop production, physicochemical characteristics, socio-economic impact, WW irrigation, yield
DOI:10.37273/chesci.cs205508011 • PDF
Research Article
Response of Foliar Nutrition and Hydrogel application on Growth, Yield and yield attributes of desi Chickpea (Cicer arietinum L.)
Komal, Babu Lal Choudhary, Mahaveer Prasad Ola, Abhinav and Shankar Gurjar
Keywords: hydrogel, nutrition and seed yield
DOI:10.37273/chesci.cs205509082 • PDF
Research Article
Effectiveness of GA3 and Humic Acid Foliar Sprays on Crop Yield and Growth Parameters in Rabi Season of Mustard (Brassica spp.)
Monika Kumari, Babu Lal Choudhary, Abhinav, Mahaveer Prasad Ola and Ekta
Keyword: Foliar spray, GA3 humic acid and yield
DOI:10.37273/chesci.cs205509085 • PDF
Research Article
Effect of zinc and iron on nutrient content, uptake and quality of chickpea (Cicer arietinum L.)
Garima, P. K. Sharma, Arjun Lal Prajapat, Abhinav, Mahaveer Prasad Ola and Kajal
Keywords: Iron, nutrient, quality, uptake and zinc
DOI:10.37273/chesci.cs205509084 • PDF
ARTICLES IN PRESS
Research Article
Assessment of the content of metallic trace elements (Cu, Zn, Pb, Cd, Hg) in the tissue of achatina fulica snails boiled and consumed by the population of the town of Daloa (Côte d’Ivoire)
Kacou Alain Paterne DALOGO, Ano Guy Serge EHOUMAN, Adé Hortense HAMPOH, Djamatchè Paul valery AKESSE, Djédoux Maxime ANGAMAN, Karim Sory TRAORE
Keywords: achatina fulica, metallic trace elements, contamination, maximum reference concentrations
DOI:10.37273/chesci.cs205410625 • PDF
Research Article
Smart monitoring of soil chemical properties in coffee plantation through IoT (Internet of Things) Sensor
Hareesh, S.B., Shivaprasad, P., Greeshma, G., Sushmitha, N., and J.S. Nagaraj
Keywords: Smart monitoring of soil, Internet of Things, soil sensor, available nutrients, coffee plantation; Karnataka
DOI:10.37273/chesci.cs205510061 • PDF
Research Article
Effect of Foliar Nutrient Sprays on Yield Attributes and Grain Quality in Wheat Varieties
Suraj Kumar, Kamal Kumar Pande and Amit Kesarwani
Keywords: Wheat varieties, Foliar nutrition, Yield attributes, Statistical design and analysis
DOI:10.37273/chesci.cs205511182 • PDF
Research Article
Energy-Efficient Solar-Assisted Drying of Khoa: Optimization of Drying Parameters and Powder Properties
Subhash Prasad, B.P. Shah and Kunal Kumar Ahuja
Keywords: Khoa powder, solar assisted, browning index, energy requirement, porosity, bulk density
DOI:10.37273/chesci.cs205509161 • PDF
Research Article
Reactivity Controlling Influence of Self-Aggregating Amphiphilic Systems: Recent Developments
Sarita Sahu, Satya Prasad Nanda, Ranjan Kumar Padhy
Keywords: Amphiphiles, Oxidation, Micelles, Catalysis, Kinetics, Critical micelle concentration.
DOI:10.37273/chesci.cs205511091 • PDF
Research Article
Total Protein and free amino acids constituents of Green Robusta Coffee (Coffea canephora var. Sln.274) beans produced by organic and integrated nutrient management practices
Hareesh, S.B and Jayarama
Keywords: Protein, Amino acids, green coffee beans, organic and integrated nutrition management
DOI:10.37273/chesci.cs205510021 • PDF
Research Article
Proximate composition and Sensory evaluation of Ambika mango (Mangifera indica) Pulp fortified Yoghurt
Ramachandran R and P.Sivakumar
Keywords: dairy product, fortification, natural flavour, optimization and sensory analysis
DOI:10.37273/chesci.cs205511181 • PDF