Volume 15, Issue 57, 2026 (January – March)
Full Text Articles / Articles in Press
Review Article
Nanoencapsulation in Food Systems: Techniques, Applications, Challenges and Future Perspectives
Kamaldeep Kour, Julie D. Bandral, Monika Sood, and Mehnaza Bashir
Keywords: Nanoencapsulation, nanotechnology, bioactive compounds, coacervation, target delivery
DOI:10.37273/chesci.cs1720561101
Research Article
Non-Destructive Characterization of Mangifera indica using Physicochemical Profiling and Infrared Spectroscopic Assessment
Hiteshi Gahlawat and Ravinder Singh
Keywords: FTIR, Mango, Mangifera indica, NIR spectroscopy, Physicochemical analysis, Tropical fruit
DOI:10.37273/chesci.cs1720561102
Review Article
Chemical Constituents and Functional Phytochemistry of Pumpkin: A Nutraceutical Perspective
Mehnaza Bashir, Julie D. Bandral, Monika Sood, Abhay Bhagat, Kamaldeep Kour and Nancy Vohra
Keywords: Phytochemicals, Bioactive compounds, Pharmacological activities, Antioxidant activity, Cancer prevention, Waste utilization, pharmaceutical applications.
DOI:10.37273/chesci.cs122056081
Research Article
Influence of Recommended Fertilizer Dose and Sulphur on Yield, Post-Harvest Losses and Economics of Garlic (Allium sativum L.) under On-Farm Conditions
Kamal Kumar Pande, Raj Kumar, N K Singh, H. C. Joshi and Amit Kumar
DOI:10.37273/chesci.cs1720561103
Research Article
Industrial Air pollutants and Chemical Control Strategies: Insight from NCR-Delhi and Haryana
Hiteshi Gahlawat, Ravinder Singh
Keywords: Industrial pollution; OCEMS; GRAP; CAQM; HSPCB; NCAP; NCR-Delhi; Haryana; DG
emissions; hotspot management.
DOI:10.37273/chesci.cs032056121