Nanotechnology in Food Industry – Applications, Challenges, and Opportunities

Nanotechnology in Food Industry: Applications, Challenges, and Opportunities

Author                  : Kesavan Devarayan, Jessie Sunitha W, B. Anila Kumari (Editors)

ISBN                    : 978-81-944270-4-9

Publisher             : Daiichi Books, Chemical Science Review and Letters

Language            : English

Pages                  : 150

Publication Year  : 2020

Binding                : Paperback

Price                    : ₹650

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