About the Journal

// The Journal Functions as Usual. Journal is Open for Submissions //

International Conference on Food and Agricultural Science and Technology

NAAS Rated Peer-Reviewed International and Interdisciplinary Journal

5.21

NAAS Rating for 2020

3-4 days

First decision (Under review/Rejection)

DOI

for all articles

15-20 days

Final decision

(Acceptance/Revision)

20-35 days

Final publication

Accepted articles are published online at the end of each month

                         Call for Books & Chapters with ISBN 

As per UGC & Govt. of India Gazette, articles published in this journal shall be considered for direct recruitment, CAS, Ph.D., and Others

Scientific Journal Impact Factor 6.748  |  Index Copernicus (IC) Value 52.224 | Journal Rank 11


Chemical Science Review and Letters (ISSN 2278-6783) is an international chemistry journal that publishes interdisciplinary research related to chemistry/chemical science. This e-journal entered into 9th year of service since its inception in 2012. As a peer-reviewed international chemistry journal, it aims at rapid publication of quality chemistry research and review articles. This open access journal is devoted to short communications/letters, full-length research articles, as well as review articles in the fundamental and applied research areas related to chemical, materials science, agricultural science and engineering. The journal welcomes manuscripts related the below mentioned areas. Chemical Science Review and Letters has NAAS rating of 5.21 for 2020 and  Scientific Journal Impact Factor of 6.897 for 2017. The journal has a Index Copernicus Value, ICV 52.224 for the year 2015. The journal has been continuously indexed and rated by NAAS for the four years since 2017. NAAS Score: 5.21 for 2019  |  5.21  for 2018  |  5.21  for 2017.

Periodicity: The journal publishes 1 volume (4 issues) per year.

Model: Open Access

Months: Since 2014, accepted articles will appear online at the end of every month and full issue will be available at the end of March, June September, and December.

Readership: Chemists, Chemical Biologists, Physical Chemists, Agricultural Chemists, Food Chemists, and other researchers working on Chemistry.

Abstracting and Indexing: NAAS, Chemical Abstract Service (CAS, SciFinder, A division of the American Chemical Society), Directory of Open Access Journals (DOAJ), National Digital Library (NDL, India), Electronic Journals Library (EZB), Directory of Research Journals Indexing (DRJI), ResearchBib Academic Resource Index, Inno Space – Scientific Journal Impact Factor (SJIF), Directory of Science, CiteFactor, Exlibris PRimo Central, MIAR of University of Barcelona, JournalGuide, Denmark Technological University (DTU) Findit, BASE, The University of Hong Kong Libraries, OUM Malaysia, Academic Keys, Microsoft’s Academic Search, Google Scholar, International Directory of Agriculture, Food, and the Environment, UGC Approved Journal (No.45864, 2017-2018).

Under Evaluation/Progress: Thomson Reuters SCI/SCI-E/ESCI, Scopus


DAIICHI Books – An Imprint of Chemical Science Review and Letters