Posts: 27

Chemical Science Review and Letters

Latest Posts by the Author

  1. Evaluation and correlation studies of grain quality traits of parental and three-gene positive BC3F3 genotypes (HKR-47 x IRBB-60)
  2. Enhancing Yield and Economics of Okra through Front Line Demonstration
  3. Sensory Profiling Of Germinated Little Millet at Different Incubation Times
  4. Quantum Chemical Study of Some Antihistamines as Inhibitors Corrosion for Copper in Nitric Acid Solution Using DFT Method
  5. Study on Drying and Rehydration Characteristics of Tray Dried Beetroot (Beta vulgaris L.) and Functional Properties of Its Powder
  6. Functional Properties and Storage Qualities of Developed Complementary Food
  7. Future Agriculture – Traditional and Scientific Approaches for Sustainability
  8. Nanotechnology in Food Industry – Applications, Challenges, and Opportunities
  9. Green Inhibitors for Mitigation of Corrosion of Metals
  10. Principal Component Analysis Approach for Yield Attributing Traits in Chilli (Capsicum annum L.) Genotypes
  11. Spatial variability of Soil Macronutrients on Basaltic landscape of Central India: A Geostatistical approach
  12. Climate Resilient Agro-Technology for Blackgram (Vigna mungo (L.) Hepper)
  13. Seasonal Evaluation of Citrus aurantifolia cv. Kuliana lime for quality attributes under East and South East Coastal Plain Zone of Odisha
  14. Proximate, Chemical Compositions and Sensory Properties of Wine Produced from Beetroot (Beta vulgaris)
  15. Growth and Yield responses of Ginger (Zingiber officinale Rosc.) varieties to Elevated CO2
  16. Climate Change and Mango Production
  17. Article CS142050122
  18. Diversity in Pomegranate (Punica granatum L.) Genotypes of India as Revealed by Principal Component Analysis and Cluster Analysis
  19. Growth and Yield responses of Ginger (Zingiber officinale Rosc.) varieties to Elevated CO2
  20. Biochemical Variability study in Genotype and Isolate of Alternaria Blight in Pigeonpea